Foods Lab

Foods Lab

6th grade 7th grade 8th grade
• Safety & sanitation
• Equipment terms and usage 
• Measuring techniques (Math goals) 
• Distinguish food groups 
• Recipe reading and planning (Reading goals) 
• Current Events (Reading goals) 
• Manners and etiquette rules 
• Four food labs
• Safety & sanitation
• Equipment usage
• Current Events and role playing (Reading goals)
• Measuring techniques  review (Math goals)
• Nutritional awareness
• Manners
• Food label information
• Planning meals and table setting
• 4-5 cooking labs
• Safety & sanitation
• Equipment usage review
• Cooking terminology
• Nutritional awareness
• Choosing healthy recipes
• Using all appliances including the microwave
• Time management and management (Math goals)
• Current Events (Reading goals)
• 6 basic nutrients
• 4-5 cooking labs

 

Recipies