Foods Lab

6th grade	7th grade	8th grade
• Safety & sanitation • Equipment terms and usage • Measuring techniques (Math goals) • Distinguish food groups • Recipe reading and planning (Reading goals) • Current Events (Reading goals) • Manners and etiquette rules • Four food labs	• Safety & sanitation • Equipment usage • Current Events and role playing (Reading goals) • Measuring techniques review (Math goals) • Nutritional awareness • Manners • Food label information • Planning meals and table setting • 4-5 cooking labs	• Safety & sanitation • Equipment usage review • Cooking terminology • Nutritional awareness • Choosing healthy recipes • Using all appliances including the microwave • Time management and management (Math goals) • Current Events (Reading goals) • 6 basic nutrients • 4-5 cooking labs

Recipies

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